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Introducing...
VIVALDI
North America's new yellow potato for all four seasons:
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Light yellow
skin and flesh |
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Uniform, oval
shape |
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Suitable for
baking, boiling & steaming |
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Delicious
creamy flavor |
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Versatile:
suitable for baking. It can be boiled, mashed, roasted or
steamed |
Learn more about what
this HZPC potato variety can do for you! |
